SWEET AFTER DINNER TREATS
These are tough categories to judge any way you cut it. Not only are there sticky sweet bottles to work through, but also our after dinner treats can utilize a range of bases, flavour profiles, and lest face it, bottles you might not reach for on a beautiful July day – before lunch. These are notable bottles, and excellent ones to keep in hand for when the occasion calls. Our Best in Class is a vidal icewine from Lakeview which is a paragon of the grape in icewine form. Tom Firth
Source: Culinaire Magazine
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